Tuesday, August 13, 2019

Oil-free Tali Sauce

1/2 raw sunflower seeds
2 cups water
1 can drained chickpeas
6 cloves garlic
3/4 cup Nutritional Yeast Flakes (Nooch)
1 tsp dry mustard powder
1/2 cup lemon juice
2 tsp onion powder
1 tsp curry powder
1 TB Apple Cider Vinegar (or any kind)
Tich Cayenne
1 teas salt

Blend and put on EVERYTHING!

I have condiment bottles I bought from Amazon.  I snipped the top to make it a bit bigger and this recipe fills up the larger one. 

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